That's a good question. It depends what you care about most in a restaurant meal. The food itself is destination worthy. I actually got to speak to the chef for a minute and it is obvious that he really knows what he's doing and has the passion, care, knowledge and ambition that is sadly lacking in many kosher places. (He is about to switch to a summer menu with sous-vide brisket and some other intriguing sounding dishes.) However, the overall ambiance is no better than "fine", so if you are looking for the "fancy restaurant experience" you will not find it there.
I hope that helps!
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