Just reading some back issues of Savor magazine and there was an article by the Mr. Sax who wrote "Save the Deli" book, writing in Savor about the best cheese blintzes, he said the Diamond Diary in NYC, first time I think I ever saw a kosher restaurant mentioned in Savor, then he went on the say the place has since closed. Isnt there a new place there now kosher? if so, do they make stuff like the old place?
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