Cheesecakes are (generally)
known for freezing well. COSTCO plain 5 lbs has a Graham crust, which freezes better than a pastry crust. I don't think COSTCO sells any with a pastry (pie style) crust. If for some reason you want to skip the crust (avoiding wheat for example), it splits away easily when sliced and then frozen. When you take out a slice, turn it on it's side and use a knife to split it off.
Most cakes, except creme filled, or airy, such as creme puffs, will freeze a year.
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