Here's my favorite. Just FYI . . . I use more fresh herbs in this; I make it all summer when I grow my own mint and basil (and I throw in any other herbs I happen to be growing in a given year (oregano, rosemary, etc.)).
OLIVE MINT BREAD
(from The Bread Machine Gourmet)
2 T. minced fresh mint
(or 1 t. dried mint)
2 t. minced fresh basil
(or 1 t. dried basil)
1¼ c. water
2 T. olive oil
2 t. honey
1½ c. bread flour
1½ c. whole wheat flour
1 T. kosher salt
4 t. yeast
1 c. pitted & drained mixed olives
Put all wet ingredients in the bread pan of the bread machine, followed by the dry ingredients, other than the olives. Add the olives at the beep.
↧