Cumin, (garlic, hot red pepper) mixed in with plain ground beef is a nice way to change up plain burgers. And simple; just reach for the spice shelf and use powdered cumin, garlic and hot red pepper. (Serious bar-b-que mavens put the home meat-grinders back in your holsters and avert your eyes, I'm talking about the time real people have available to invest in making a family cook-out pop.) Buy a couple of containers of Sabra matboucha to top the cooked burgers with. You can carry on the theme with Moroccan salads.
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