This year I made my usual 2 c. matzo meal recipe (see it posted above) but instead of doing them by hand, I used an electric hand mixer. Wow. Better than ever, light and airy, and I got about 15 rolls out it. I guess there was enough air incorporated and it increase the volume.
I wouldn't be able to do this on the actual holiday days because I don't use electricity on the holidays, but I stand by my recipe. If I were using my usual wooden spoon I wouldn't be able to add a 5th egg. The mixture would just be too difficult to stir, as it gets more firm with each egg.
And it really needs the full hour (but not more than that) because otherwise it's the teensiest bit raw inside.
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