Cloggie Girl. I think that you and I taste differently. It is not remarkable that palates differ. So I understand that about 20-25% percent of people don't like coriander leaves for a good reason rather than just whim: to them coriander tastes like soap and I don't think that soap appeals to anyone.
As for waste, I practice thrift as a recreation. However the cheapest ingredients in a dish are the herbs and spices and their quality will make or break the dish. The leftover herbs thrown away are just the way it is. Drying them and using them in lieu of available fresh is often false economy.
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