BTW, this was successfully funded (over $19,000 with a $16,000 goal). I did end up kicking in $55.
I'll reiterate my earlier comment, though- gourmet cheddar is great, and all, but something more out of the box- a Parmigiano-Reggiano (though it would be an even longer delay), or an actual gorgonzola or roquefort or similar- would be really nice and much more interesting.
↧