Since I won't drink black coffee, I will use the almond milk over "creamer". I feel like it's at least somewhat better. (For the record, during the year I use the refrigerated almond or coconut milks of varying brands.)
Out of curiosity, last night I compared the ingredients and nutritional information on the Lieber's almond milk to Blue Diamond. They were remarkably similar, other than the pesach version missing some added vitamins.
Whether you like the taste is a matter of preference. Personally I'm glad to have it as an option.
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