http://www.splendidtable.org/recipes/quiche-a-l-oignon
is an example of Jews in France finding a way around the bacon in quiche.
There was a segment on The Splendid Table, possibly with Joan Nathan, claiming that many duck and goose preparations in France have their roots in kosher alternatives to pork.
http://joannathan.com/books/quiches-kugels-and-couscous
http://www.epicurious.com/articlesguides/holidays/highholydays/nathanfrenchroshhashanah
http://www.splendidtable.org/episode/463
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