UPDATE: been back a few times and as promised, I'm adding more info.
Tried the Round Up platter of 3 meats, plus 2 sides plus cornbread. Excellent, and a lot of food. Shared it with a friend, so we added on a huge BBQ beef rib for $4 extra. Both of us were stuffed by the end of the meal. The meats on the platter BBQ and smoked brisket, and spicy sausage were great. The sausage had a little kick to it but not as blazing as the hottest chorizo that I've had. The beef rib was the best of the type that I've had... very little external fat but still moist, succulent meat, served without cloying BBQ sauce, so you can taste the beef and smoke and add as much or as little of the variety of sauces that you like.
Another visit, I had the Adam's Rib platter, which seemed expensive at $25.95 for 2 big BBQ beef ribs and 2 sides. If the "add-on rib" option for other dishes was $4, then it seems like $26.00 for $8 worth of rib and $18 for two side dishes... that's a little unreasonable. Rumor has it they are upping the price of the "add-on rib" option soon. I hope they also cut the price of the rib platter a bit.
Spoke about service to one of the guys who runs the place... they decided to add a second grille to the kitchen to up the capacity to crank out hot foot more quickly. Owners seem responsive to polite feedback.
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