I use sugar during the year for baking.
It's not only the sugar that adds up for the chag, but all the "one time use" items. I despise buying things that'll be used for one recipe. We're only two adults and a toddler, and the grocery bill for Passover last year was insane. (I bought on sale, shopped around, and bought very few packaged items, but the number was nuts)
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