This place has only gotten better every time we go. I am certainly biased as I was a big fan of the young executive chef back when he ran the kitchen at Mike's in the city and now to see him blossom in his own domain is exciting. It is also one of the only high end kosher establishments in the Tri-state to include a number of aged beef and smoked items on (and off) the menu. NYC style service in NJ is rare and appreciated.
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