So three years have passed and b'H the vinegars are doing so well. The starting mother was very strong and we were able to inoculate a couple cases each of kosher sherry and champagne in addition to the red wine. While the barrel experiment has been an amazing one, it has produced a really lovely red wine vinegar and not the balsamic vinegar I prayed for. Nevertheless, it's been a great ride and I can't imagine ever going back to bottled commercial vinegars.
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