Tried it. Then you don't have the correct mushy inside consistency. It is drier inside. And the crust is not the same. Honest to Hashem, there is nothing like flipping out an entire frying pan kugel onto a plate and then doing the second flip to allow the crust to be on top when you serve it. Then, using the side of a spoon to slice off a huge chunk of it with some mushy stuff coming along for the ride. That is a freaking unbelievable culinary experience. Only my 90 pound Bahby could successfully do an intact flip. Go figure.
↧