The recipe turned out delicious. We had no leftovers!
Meatballs were juicy & flavorful, not at all greasy. The shallots (left whole) took on the flavor of the sauce. Ottolenghi says that the flavor of the figs is important, but the texture becomes different. Husband loved the figs, I didn't care for the soggy texture.
Toddler approved, too!
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