We've been waiting for the certified packages here in Berkeley. As to your experience, are you accustomed to using vegan meat substitutes? If not, a little experimentation and learning may change your mind about this product. i've been vegan for years married to a meat eater. We always serve a meat and a vegan alternative to our guests on Friday. Guests usually want to try the vegan alternative. Over the years this has helped me learn what works and how. I make my own seitan. This Shabbat I made a killer vegan/chicken Kiev. I couldn't have done that years ago when i didn't know which kind of seitan would hold up to the recipe. Also if you aren't used to meat substitutes, your expectations may not match what can be accomplished.
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