I would definitely buy these cheeses; even if I had to order online, as long as shipping was not exorbitant. I don't think kosher consumers in the US could sustain this kind of selection, but having a singe representative of each type, such as one roquefort, one stilton, one gruyere, etc could work well. If someone imported, perhaps these cheeses could also be marketed to kosher restaurants to benefit from scale. And how nice it would be to have some seriously good cheese at a kosher dairy restaurant!!
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