I don't know if they will be certified, but all the ingredients are kosher. It is available in whole foods on the east coast now. I tried two - one that is supposed to be soft and spreadable, and one that is supposed to be similar to brie. I would say neither would actually fool you into thinking it is the real thing. However, they both tasted good on a cracker and with some dried fruit, which is a significant step up from other vegan cheeses.
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