http://www.nydailynews.com/life-style/eats/kosher-food-busts-creative-constraints-article-1.1522523
Quick profiles of Mason & Mug, Reserve Cut, Blossom, Pardes, and Solo. I'm not sure that anything is said there that hasn't been said here, but it's a quick summary of each, and it's nice to see them get a bit of press.
↧
