Wolf and Lamb is my favorite of those three. You have the choice of some pretty great steaks as well as sandwiches/burgers that are more moderately priced, and some specials that are interesting (I recently had a great veal burger with a poached egg and apple/fennel slaw). I like the ambiance there better than Abigail's, and Talia's is, um, to be polite, a bit hit or miss when it comes to food and service.
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