I have been reading a lot about Beyond Meat which is backed by two of the Twitter co-founders. They received their hasgacha a few months ago from the Star K, and my local Whole Foods finally got some of the new packages with the Star K. Tried it in a vegetarian chicken parmesan, and it was pretty damn gross.
I had high hopes for it based on the press coverage, Mark Bittman said "as an ingredient we’d all be hard-pressed to distinguish it from most of the animal-based models."
Anyone else try it and had better luck?
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