I don't have Shabbos mode ovens, but commercial Viking ovens in the main kitchen. Which didn't come with the broiling pans. The Pesach Kitchen has two Thermador wall ovens that came with pans, and the upstairs kitchen in the kids suites has a Whirlpool electric range that came with the pan. (I know this sounds like a bit much, but my wife is a builder/designer and our home is her portfolio/showroom, 19 rooms and still expanding).
The typical $400 Hotpoint electric ranges I buy for my rentals come with the pans. Seems that cheaper ranges have the pan as a selling point, while expensive ovens and ranges are marketed to people who would have their own upscale cooking equipment and not use the freebies.
I am familiar with the glaze recipe you use, but as I'm allergic to mustard I never use it. There are mustard seeds in the pickling spice mix I use to make the corned beef, and I triple soak and wash the corned beef well to make sure they are all gone before I cook.
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