That seafood pasta salad sounds good!
I always make a sort of salmon en croute, using puff pastry and a salmon- tuna patty/ loaf mxture. I don't measure, but use whatever canned tuna and or salmon I have, eggs, frozen peas, chopped onion, a mashed potato for moisture, cheese, f I havenit. Whatever spices I have, sometimes a little mayo. All mashed up, spread on rolled out puff pastry, rolled up likeca jelly roll. I brsh with beaten egg and sprinkle on sesame seeds. Score with a knife -I like to score into portion sizes for easy slcing later- and bake. Always a hit in my succah.
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