Why not make a seafood pasta sadlad- best if made ahead (like the night before0 and super yummy! I like to make mine with cheese stuffed tortollini, but any pasta will work- use what you have.
Cut up in smasll pieces one or two packs of truly faux "crab" - most treif brands of crab tenders have shellfish in them- you can get kosher versions though snds it is yummy!
In a big bowl tos your pasta (cooked and drained) and crab and one small container of tofutti "sour creme" and then fill the container with mayo and mix with the pasta nd crab. Add three tablespoons of Old Bay, mix very well and put in the fridge for severl hours or overnight. Do NOT taste the salad until it has chilled, it wont taste very good- it reaslly does need the time to get the flavors to work.
Super easy and really yummy!
A fun serving idea- serve n a fish plate- a wonderful place for an inexpensive fish shaped plate is your local Asian market.
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