if it was put in the cooler chest, then it is already in the thawing process before yuntif. I'm certainly not the one to poskin, but I did ask my BIL, the rabbi, and he said you could then take the tray which was not under mechanical refrigeration and place it on the counter to continue thawing Thursday, expecially as this is already fully cooked food. It is something that could be eaten cold, room temp or hot from the oven.
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