I have never tasted an acceptable Pesach ketchup. Making your own starting form the tomato takes more time than you probably have eruv Pesach. What is possible is to make your own. Start with a 6 oz. can of tomato paste, add about a third of a cup of vinegar, a teaspoon of sugar (brown sugar or a drop of molassas would be better) a quarter teaspoon of onion powder and a tiny bit of garlic powder. Simmer briefly. Taste. Adjust. Bring your taste testers (i.e. kids) in on the tasting. By tasting and adjusting you will get closer to Heinz than the Pesach brands do.
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